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Presenting Food Forum: Share your recipes with us!

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Presenting Food Forum: Share your recipes with us!

Post by Ray on Fri Jan 08, 2010 11:58 pm

POB isn't just for beauty pageants. We can also share outside the beauty and pageant field. This time, I encourage you to share your favorite foods/ dishes and share how is it done (recipes). It is better to enjoy browsing POB with delicious mouthwatering food on your side!


you can use the Food Forum to share your recipes and food trivias!
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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sat Jan 09, 2010 12:07 am

ohhhhhh!! ilove this!!!

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 12:42 am

SAME HERE!

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 1:52 am

Strawberry Shortcake.. i love this cake..easy to make n less than 40 minutes



Ingredients:
3 pints fresh strawberries
1 egg
2 tablespoons white sugar
4 teaspoons baking powder
2 cups whipped heavy cream
2 1/4 cups all-purpose flour
1/2 cup white sugar
1/3 cup shortening
1/4 teaspoon salt
2/3 cup milk


Directions

1. Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
2. Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
3. In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
4. Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
5. Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

Bon Appetit :cherry:

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 2:00 am

wow.,i love strawberries:).,
tnx nov.rain!

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Re: Presenting Food Forum: Share your recipes with us!

Post by ardyvanviesta on Sun Jan 10, 2010 2:04 am

Brader Nov Rain can cook?
OMG
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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 2:09 am

cook 4 e my hubby indonesians.,please??

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 2:21 am

IGADO (Pork Meat & Liver Stew)



Ingredients
2 onions, finely chopped
2 tomatoes, chopped
1 bell pepper, juliene
1/2 kilo pork liver , cut into 2 inch strips
1/4 kilo pork, 2 inch strips
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup white vinegar
1 tbsp sugar

Directions
Saute onions, bell peppers and garlic in about 1 1/2 tbsp of cooking oil.
Add tomatoes just before the garlic and onions turn very light brown.
Add in the pork strips, and stir fry until pork is light brown.
Add in the liver and stir until liver is half-cooked.
Add in the vinegar, soy sauce and the sugar.
Simmer until the meat is cooked.
Serve with steamed rice.
Some add fried potato wedges to this dish, though the Ilocano version of Igado uses only bell pepper strips as garnish. In Bicol, they use green chili (siling haba) as garnish.

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 2:27 am

great gatzby wrote:IGADO (Pork Meat & Liver Stew)



Ingredients
2 onions, finely chopped
2 tomatoes, chopped
1 bell pepper, juliene
1/2 kilo pork liver , cut into 2 inch strips
1/4 kilo pork, 2 inch strips
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup white vinegar
1 tbsp sugar

Directions
Saute onions, bell peppers and garlic in about 1 1/2 tbsp of cooking oil.
Add tomatoes just before the garlic and onions turn very light brown.
Add in the pork strips, and stir fry until pork is light brown.
Add in the liver and stir until liver is half-cooked.
Add in the vinegar, soy sauce and the sugar.
Simmer until the meat is cooked.
Serve with steamed rice.
Some add fried potato wedges to this dish, though the Ilocano version of Igado uses only bell pepper strips as garnish. In Bicol, they use green chili (siling haba) as garnish.

hmm.,.,dadu.,i know this recipe.,coz i am a bicolana.,

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 2:34 am

kenji wrote:
great gatzby wrote:IGADO (Pork Meat & Liver Stew)



Ingredients
2 onions, finely chopped
2 tomatoes, chopped
1 bell pepper, juliene
1/2 kilo pork liver , cut into 2 inch strips
1/4 kilo pork, 2 inch strips
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup white vinegar
1 tbsp sugar

Directions
Saute onions, bell peppers and garlic in about 1 1/2 tbsp of cooking oil.
Add tomatoes just before the garlic and onions turn very light brown.
Add in the pork strips, and stir fry until pork is light brown.
Add in the liver and stir until liver is half-cooked.
Add in the vinegar, soy sauce and the sugar.
Simmer until the meat is cooked.
Serve with steamed rice.
Some add fried potato wedges to this dish, though the Ilocano version of Igado uses only bell pepper strips as garnish. In Bicol, they use green chili (siling haba) as garnish.

hmm.,.,dadu.,i know this recipe.,coz i am a bicolana.,

This goes to show that you know the best way to your man's heart...

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 2:45 am

great gatzby wrote:
kenji wrote:
great gatzby wrote:IGADO (Pork Meat & Liver Stew)



Ingredients
2 onions, finely chopped
2 tomatoes, chopped
1 bell pepper, juliene
1/2 kilo pork liver , cut into 2 inch strips
1/4 kilo pork, 2 inch strips
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup white vinegar
1 tbsp sugar

Directions
Saute onions, bell peppers and garlic in about 1 1/2 tbsp of cooking oil.
Add tomatoes just before the garlic and onions turn very light brown.
Add in the pork strips, and stir fry until pork is light brown.
Add in the liver and stir until liver is half-cooked.
Add in the vinegar, soy sauce and the sugar.
Simmer until the meat is cooked.
Serve with steamed rice.
Some add fried potato wedges to this dish, though the Ilocano version of Igado uses only bell pepper strips as garnish. In Bicol, they use green chili (siling haba) as garnish.

hmm.,.,dadu.,i know this recipe.,coz i am a bicolana.,

This goes to show that you know the best way to your man's heart...



we'll see dadu:)

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 2:56 am

kenji wrote:
we'll see dadu:)

I'm still in the look out for the best LAING or BICOL EXPRESS

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 3:06 am

great gatzby wrote:
kenji wrote:
we'll see dadu:)

I'm still in the look out for the best LAING or BICOL EXPRESS

i dont know how to cook that.,haha.,but i know how to taste.,lolz

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 3:27 am

kenji wrote:
great gatzby wrote:
kenji wrote:
we'll see dadu:)

I'm still in the look out for the best LAING or BICOL EXPRESS

i dont know how to cook that.,haha.,but i know how to taste.,lolz

I'd be glad to eat anything served by you, Princess!

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 3:29 am

great gatzby wrote:
kenji wrote:
great gatzby wrote:
kenji wrote:
we'll see dadu:)

I'm still in the look out for the best LAING or BICOL EXPRESS

i dont know how to cook that.,haha.,but i know how to taste.,lolz

I'd be glad to eat anything served by you, Princess!

of course.,.i know how to cook.,.,from appetizer down to dessert.,name it!!!!!!!!

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Re: Presenting Food Forum: Share your recipes with us!

Post by sayonako on Sun Jan 10, 2010 8:10 am

mouth watering recipes...

too bad i'm not a good cook...

pork/chicken adobo, pork sinigang, tinola, paksim are the dishes I know how to cook.. Smile
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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 2:01 pm

kenji wrote:wow.,i love strawberries:).,
tnx nov.rain!

ur welcome kenji Very Happy

ardyvanviesta wrote:Brader Nov Rain can cook?
OMG

yes, i can.. u name it, i'll cook it..
just give me the recipes n i'll follow the directions smart

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 2:24 pm

the most easy food to make, imo n tastes great is Fried Rice



Ingredients:

* 250 grams of rice (8.8 ounces)
* 4 shrimps
* 100 grams of breast chicken fillet, slice diced (3.5 ounces)
* 1 egg, stired
* 50 grams of beans (1.7 ounces)
* 5 meatballs, slice each to 4 parts
* 3 tablespoon of cooking oil
* Some cucumber for the pickles

Cooking Spice:

* 2 garlics, minced it
* 100 grams of onion, slice it thin (3.5 ounces)
* 1 tablespoon of sweet soy sauce
* Chicken flavoured cooking powder 1 teaspoon
* 1 teaspoon of pepper
* some salts
* 3/4 tablespoon of sesame oil
* 1 tablespoon of ketchup (tomato sauce)

Directions:

1. Heat up the oil and fry the garlic and onion until they smell good.
2. Add the chicken, shrimp, and meatballs. stir up until the shrimp turn red.
3. Add the eggs fry and stir until it’s well done
4. Add the beans, sweet soy souce, ketchup, salt, pepper, and sesame oil. stir up well
5. Pour in the rice, fry and stir it up until it’s well done and the rice absorbed the spice perfectly.
6. Serve it with some pickles.

Tips: stir the rice often, the more you stir the rice the more spice the rice will absorbed and the taste will be evenly distributed.

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Sun Jan 10, 2010 7:20 pm

yummy igado!!!! yummmmmm!!!! clap

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Mon Jan 11, 2010 2:05 pm

novemberRain wrote:the most easy food to make, imo n tastes great is Fried Rice



Ingredients:

* 250 grams of rice (8.8 ounces)
* 4 shrimps
* 100 grams of breast chicken fillet, slice diced (3.5 ounces)
* 1 egg, stired
* 50 grams of beans (1.7 ounces)
* 5 meatballs, slice each to 4 parts
* 3 tablespoon of cooking oil
* Some cucumber for the pickles

Cooking Spice:

* 2 garlics, minced it
* 100 grams of onion, slice it thin (3.5 ounces)
* 1 tablespoon of sweet soy sauce
* Chicken flavoured cooking powder 1 teaspoon
* 1 teaspoon of pepper
* some salts
* 3/4 tablespoon of sesame oil
* 1 tablespoon of ketchup (tomato sauce)

Directions:

1. Heat up the oil and fry the garlic and onion until they smell good.
2. Add the chicken, shrimp, and meatballs. stir up until the shrimp turn red.
3. Add the eggs fry and stir until it’s well done
4. Add the beans, sweet soy souce, ketchup, salt, pepper, and sesame oil. stir up well
5. Pour in the rice, fry and stir it up until it’s well done and the rice absorbed the spice perfectly.
6. Serve it with some pickles.

Tips: stir the rice often, the more you stir the rice the more spice the rice will absorbed and the taste will be evenly distributed.




hmmm FRIED RICE PARADIES ,PUT CHILIE ITS VERY NICE!!!

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Mon Jan 11, 2010 6:01 pm

kalachuchi wrote:
novemberRain wrote:the most easy food to make, imo n tastes great is Fried Rice



Ingredients:

* 250 grams of rice (8.8 ounces)
* 4 shrimps
* 100 grams of breast chicken fillet, slice diced (3.5 ounces)
* 1 egg, stired
* 50 grams of beans (1.7 ounces)
* 5 meatballs, slice each to 4 parts
* 3 tablespoon of cooking oil
* Some cucumber for the pickles

Cooking Spice:

* 2 garlics, minced it
* 100 grams of onion, slice it thin (3.5 ounces)
* 1 tablespoon of sweet soy sauce
* Chicken flavoured cooking powder 1 teaspoon
* 1 teaspoon of pepper
* some salts
* 3/4 tablespoon of sesame oil
* 1 tablespoon of ketchup (tomato sauce)

Directions:

1. Heat up the oil and fry the garlic and onion until they smell good.
2. Add the chicken, shrimp, and meatballs. stir up until the shrimp turn red.
3. Add the eggs fry and stir until it’s well done
4. Add the beans, sweet soy souce, ketchup, salt, pepper, and sesame oil. stir up well
5. Pour in the rice, fry and stir it up until it’s well done and the rice absorbed the spice perfectly.
6. Serve it with some pickles.

Tips: stir the rice often, the more you stir the rice the more spice the rice will absorbed and the taste will be evenly distributed.




hmmm FRIED RICE PARADIES ,PUT CHILIE ITS VERY NICE!!!

still trying to figure out what Relais de l'Entrecôte's sauce is made of....mustard?? stir

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Re: Presenting Food Forum: Share your recipes with us!

Post by Guest on Mon Jan 11, 2010 8:38 pm

katleya wrote:
kalachuchi wrote:
novemberRain wrote:the most easy food to make, imo n tastes great is Fried Rice



Ingredients:

* 250 grams of rice (8.8 ounces)
* 4 shrimps
* 100 grams of breast chicken fillet, slice diced (3.5 ounces)
* 1 egg, stired
* 50 grams of beans (1.7 ounces)
* 5 meatballs, slice each to 4 parts
* 3 tablespoon of cooking oil
* Some cucumber for the pickles

Cooking Spice:

* 2 garlics, minced it
* 100 grams of onion, slice it thin (3.5 ounces)
* 1 tablespoon of sweet soy sauce
* Chicken flavoured cooking powder 1 teaspoon
* 1 teaspoon of pepper
* some salts
* 3/4 tablespoon of sesame oil
* 1 tablespoon of ketchup (tomato sauce)

Directions:

1. Heat up the oil and fry the garlic and onion until they smell good.
2. Add the chicken, shrimp, and meatballs. stir up until the shrimp turn red.
3. Add the eggs fry and stir until it’s well done
4. Add the beans, sweet soy souce, ketchup, salt, pepper, and sesame oil. stir up well
5. Pour in the rice, fry and stir it up until it’s well done and the rice absorbed the spice perfectly.
6. Serve it with some pickles.

Tips: stir the rice often, the more you stir the rice the more spice the rice will absorbed and the taste will be evenly distributed.




hmmm FRIED RICE PARADIES ,PUT CHILIE ITS VERY NICE!!!

still trying to figure out what Relais de l'Entrecôte's sauce is made of....mustard?? stir


yup , with dijon senf

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Re: Presenting Food Forum: Share your recipes with us!

Post by Desi on Sat Jan 23, 2010 1:01 am

Soon I will share my very favorite dish and also very LATIN.....

ARROZ CON POLLO ( Chicken & Rice )

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Re: Presenting Food Forum: Share your recipes with us!

Post by emilnem13 on Sat Jan 23, 2010 1:36 am

AMPALAYA CON CARNE

my super favorite...
because bitter can also be super good!



Ingredients:
1 Large ampalaya (bitter melon / bitter gourd)
1 Small onion, cut in half and sliced crosswise
2 Tbs. Ginger root julienned
2 Garlic cloves, peeled and smashed
¼ Cup of water
1 Tbs. Soy sauce
1 Tsp. MSG
Corn oil for stir-frying
The Marinade:
½ Lb. Beef loin
2 Tbs. Soy sauce
1 Tbs. White sugar
½ Tsp. Salt
1 Tbs. Cornstarch
1 Tbs. Asian sesame oil
2 Garlic cloves, peeled and smashed
Directions:
Prepare Ampalaya by cutting it in half lengthwise and removing the
seeds. Make sure you scrape the white stuff off also. Slice it ¼ of an
inch thick diagonally and place in a bowl large enough to fit all of
it. Next smother it with plenty of salt and add water just above the
ampalaya and let it soak for 20 minutes. After soaking, rinse it
thoroughly and make sure all the salt has been rinsed off.

Tip 1:
Ampalaya are seldom mixed with other vegetables due to their strong
bitter taste, although this can be moderated to some extent by salting
and then washing the cut ampalaya before use.
Tip 2:
When sautéing beef in batches always allow the wok to re-heat before
adding the next batch of meat and add oil every batch if necessary.
Tip 3:

After cooking let it sit for at least 5 minutes before
serving. This will also help tame the bitter taste while giving the
flavor a little time to blend in.


ENJOY!!!
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